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Posted: Friday, August 11, 2017 2:49 PM


Is your restaurant looking to expand? Why commit to a second brick and mortar location, when you can invest in a food truck and serve customers you didn’t know you were missing!

My truck was custom made by true professionals who outfitted it with a complete commercial kitchen.Some highlights of my truck include: 40lb Fryer, 19cf Fridge, 24" Flat Grill, 6' Hood & Exhaust w/ 4 Hook-ups, 2 Burner Countertop Range, 48" Flush Lock Window, 3 Sinks, 1 Hand Sink, 20 gallon Water Tank, 25 gallon Wastewater Tank.

I can even help make this as turnkey as possible, with paint or a wrap to match your restaurant's logo

21045    google map | yahoo map

• Location: Annapolis, Columbia MD

• Post ID: 25364513 maryland

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